Elegant Flavour exceptional Taste

How it is processed

• Cherries are hand-picked at peak ripeness and carefully sorted by maturity.
• Washed and fermented to remove mucilage while preserving the bean's sweetness.
• Parchment is washed, sun-dried and conditioned for even moisture before hulling.
• Beans are graded and cupped to ensure AB-grade consistency and a clean, complex cup.
• Roasted in small batches to build a deep caramelised profile without bitterness.

How it is processed

• Select AA-grade cherries are sourced and hand-screened to remove defects and under-ripe berries.
• The wet processing method keeps the beans clean, bright and consistent in flavour.
• After drying, the parchment is hulled and sorted by density and size for premium grading.
• Roasting is carefully timed to achieve a deep, rounded profile with caramelised sweetness.
• Each batch is rested before packing to lock in aroma and a stable flavour profile.

How it is processed

• High-grade AA cherries are selectively harvested and graded for full flavour potential.
• Beans are washed, fermented and rinsed to remove fruit sugars and improve clarity in the cup.
• Sun-drying and conditioning help build density and retain the coffee's natural sweetness.
• Final sorting removes visual defects to ensure only premium, uniform beans are packed.
• Roasted to a medium profile that maintains the bean's character without overdeveloping bitterness.

How it is processed

• Premium roasted beans are selected and roasted to a full-bodied profile for depth and consistency.
• The coffee is milled into a fine powder to preserve aroma and improve instant preparation.
• Careful moisture control maintains the freshness and flavour stability of every batch.
• The powder is packed in sealed containers to maintain aroma, texture and shelf-life.
• Each batch is checked for solubility, flavour consistency and quality before packing.