About Tayo
From African farms to world-class coffee culture.
Tayo Coffee was established in 2012 with a clear mission: to source exceptional coffee from trusted African growers, process it with care, and share the character of each origin with markets across the world.
About Tayo
Crafted in Africa. Loved around the world.
At Tayo, we believe coffee should be more than a beverage. It should tell a story of place, people and precision. Every bean we source, roast and package is shaped by the care of farmers, the discipline of quality control and the love of a product that is meant to be savoured.
Our commitment is simple: bring out the natural excellence of African coffee while creating sustainable value for the communities behind it.
Founded
Key Regions
Export Markets
Traceable
Who We Are
Stronger coffee. Fairer partnerships. Better futures.
We are a coffee company built around origin, quality and trust. From the first pick at harvest time to the final roast and seal, our process is shaped by careful attention to detail, strong supplier relationships and a commitment to excellence.
Our work connects coffee farmers, processers, roasters, wholesale buyers and consumers in a common mission: to celebrate African coffee in its best form while creating long-term value across the value chain.
Our promise
To deliver premium coffee from origin to cup with integrity and consistency.
Our Journey
Milestones that shaped Tayo.
2012
The Beginning
Tayo Coffee was established to bring premium African coffee to discerning markets with a passion for quality, traceability and consistency.
2015
Farmer Partnerships
We built direct relationships with growers across Kenya and Ethiopia, ensuring fair pricing, stronger livelihoods and better quality control.
2018
Processing Expansion
Our processing, grading and roasting operations expanded to give farmers and buyers a more transparent and reliable supply chain.
2021
Export Growth
Tayo extended its reach into international markets, supplying cafés, wholesalers and retail partners with carefully roasted coffee.
2024
Global Network
Today, Tayo continues to strengthen its presence through regional operations, distributor relationships and a growing global footprint.
What Drives Us
The values behind every shipment.
Quality First
Every lot is graded, cupped and tested to maintain remarkable consistency and taste.
Farmer-Centered
We build fair, long-term relationships with producers and support their communities.
Sustainability
Responsible sourcing and better practices are woven into how we grow, process and deliver coffee.
Global Standards
We combine African origin character with disciplined processing, export readiness and premium packaging.
Mission, Vision & Objectives
A clear purpose behind every bean.
Mission
To source, process and deliver exceptional African coffee with integrity.
We work to connect farmers and buyers through transparent sourcing, careful processing and a dependable supply chain built on trust.
Vision
To become a leading African coffee brand known for quality and global reach.
We envision a future where African coffee is recognised globally for consistency, traceability, sustainability and unmatched flavour.
Objectives
- • Strengthen farmer relationships and pricing equity
- • Improve processing, roasting and quality assurance
- • Expand access to regional and export markets
- • Deliver premium coffee experiences to retailers and consumers
Export Markets & Global Reach
Growing from origin to international demand.
Kenya
Uganda
Ethiopia
Rwanda
United Arab Emirates
United Kingdom
Germany
South Africa
Global branches
Nairobi
Regional headquarters and procurement operations.
Addis Ababa
East African sourcing coordination and market development.
Dubai
Logistics and export support for international partners.